Hi all
Just started brewing semi sweet hard apple cider.
I have an online flash pasteurizer and was wondering if there is a rule of thumb for how many PU's to aim for.
My cider is 5% ABV, not filtered.
ingredients are : 100% apple juice (the juice is bought pasteurized) and beer ale yeast.
Cheers!
Just started brewing semi sweet hard apple cider.
I have an online flash pasteurizer and was wondering if there is a rule of thumb for how many PU's to aim for.
My cider is 5% ABV, not filtered.
ingredients are : 100% apple juice (the juice is bought pasteurized) and beer ale yeast.
Cheers!
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