I'm beginning to put a hazy or two on tap. I started with a small batch (for me) 2.5 barrel.
no hops addition to begin with. three pounds at flame out.
three pounds when temp dropped to 170 and
three pounds dry hop when fermentation almost finished.
Not very hoppy. almost no hop aroma and very little citrus/juicy flavors.
used a combo of Cashmere, Citra, Eldorado and galaxy.
Any ideas on how to make a a hazy with more hop flavor? I could add more hops but.....
no hops addition to begin with. three pounds at flame out.
three pounds when temp dropped to 170 and
three pounds dry hop when fermentation almost finished.
Not very hoppy. almost no hop aroma and very little citrus/juicy flavors.
used a combo of Cashmere, Citra, Eldorado and galaxy.
Any ideas on how to make a a hazy with more hop flavor? I could add more hops but.....
Comment