Removing Dryhop flavor/aroma

[Onebadsc]

Never thought I would ever have to do this We dryhopped a beer that we typically don't as an experiment, and it contributed way more aroma and flavor than we expected. I started crashing it as soon as I tasted it and that seemed to help some. I was thinking of trying to scrub some out with Co2, but I also have other flavors that I don't want scrubbed out. Any other suggestions?

Thanks

[dick murton]

Brew again and blend off after carrying out some small scale tasting trials.