So, I'm fairly new at this and there seems to be two schools of thought on force carbonating from what I've read here - pressurize and wait or pressurize and vent. Given that I've got an 8 inch stone in the bottom of a 10 hl bright tank that I want to carbonate to 2.6 vols (Beer at approx 37 deg F) how is the time to reach equilibrium determined for the above to scenarios (ie, how long will this take)? Which would be the better method, apply 12 psi and wait or slowly vent out the CIP arm?
My previous experience as a homebrewer was to apply 12 psi to the headspace of a keg and wait about a week but surely with a stone it shouldn't take that long.
grs
My previous experience as a homebrewer was to apply 12 psi to the headspace of a keg and wait about a week but surely with a stone it shouldn't take that long.
grs
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