Hi guys,
we bottled our beer with a wine gravity filler machine but the problem is that the beer stays in a tub in contact with oxygen. To reduce oxydation we add metabisulphite. The problem is the smell of the beer.
A part changing the filler machine, it is in program, how can solve it at the moment?
thanks for help
Massimo
we bottled our beer with a wine gravity filler machine but the problem is that the beer stays in a tub in contact with oxygen. To reduce oxydation we add metabisulphite. The problem is the smell of the beer.
A part changing the filler machine, it is in program, how can solve it at the moment?
thanks for help
Massimo
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