Best options for chilling wort IN the BK/WP

[Sauce]

I still don't get it.....

This thread popped up in my notices because I replied to it WAY back whenever......

So, some info on dry ice FWIW and for the uneducated and unwashed such as myself ;-)

Longs story short: Dry ice would be very inefficient at cooling wort.


Courtesy of Quora

Geoffrey Widdison
, Been learning science since I was six, still getting started.
Answered February 3, 2014