Oddly enough I couldn't find any basic information in the search logs here. We are brewing a beer tomorrow and then adding fruit concentrates at the tail end of fermentation. The plan is to use Rapidase to cut the pectin so we get a clear product. Curious:
-People's experiences with dosing rates (per bbl, per L, whatever)
-When to add it - when we add the fruit over the weekend after fermentation, or at the outset of fermentation before we've added fruit
-Does it get added with the fruit. Dumped into top of FV, etc?
Thanks!
-People's experiences with dosing rates (per bbl, per L, whatever)
-When to add it - when we add the fruit over the weekend after fermentation, or at the outset of fermentation before we've added fruit
-Does it get added with the fruit. Dumped into top of FV, etc?
Thanks!