I am looking for data to develop an equation for solving for the differential of calculated vs tested IBUs.

If anyone brews beers that are over 60 calculated IBUs AND later had them tested by a lab for their actual IBUs I would love information from you.

If you would be willing to share information, I would like for any given beer:

-The calculated IBUs (without any sort of hop saturation correction.) (If you could, include the formula you used for the calculation.)

-The laboratory tested IBUs

-The Original Gravity

-The Terminal Gravity

I will share any results with anyone who shares data with me.

If anyone brews beers that are over 60 calculated IBUs AND later had them tested by a lab for their actual IBUs I would love information from you.

If you would be willing to share information, I would like for any given beer:

-The calculated IBUs (without any sort of hop saturation correction.) (If you could, include the formula you used for the calculation.)

-The laboratory tested IBUs

-The Original Gravity

-The Terminal Gravity

I will share any results with anyone who shares data with me.

## Comment