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Been working on this recipe quite a bit here lately, and am looking to brew it this wknd on my pilot batch. Figured I would see if you all had any feed back?! 
Hoping to offer this as a fall brew!
Thanks!
Here is my original recipe for reference!
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 12.4 IBUs
Est Color: 16.7 SRM
Grain Weight: 9lbs
6 lbs Pearl Pale Malt (2.8 SRM)
2 lbs Victory Malt (25.0 SRM)
2.00 tsp Cinnamon Stick (Boil 5.0 mins)
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
8.0 oz Crisp Light Crystal Malt (45.0 SRM)
1.00 tsp Cloves (Boil 5.0 mins)
1.00 tsp Nutmeg (Boil 5.0 mins)
30.00 oz Sweet Potato (Mash 60.0 mins)
1.00 oz Liberty [4.70 %] - Boil 60.0 min
1.00 oz Mt. Hood [3.50 %] - Boil 20.0 min
1.00 oz Crystal [3.50 %] - Boil 10.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
1.00 tsp Allspice (Boil 5.0 mins)
4.0 oz Maple Syrup (35.0 SRM)
2.00 tsp Pure Vanilla Extract (Boil 5.0 mins)
Hoping to offer this as a fall brew!
Thanks!
Here is my original recipe for reference!
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 12.4 IBUs
Est Color: 16.7 SRM
Grain Weight: 9lbs
6 lbs Pearl Pale Malt (2.8 SRM)
2 lbs Victory Malt (25.0 SRM)
2.00 tsp Cinnamon Stick (Boil 5.0 mins)
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
8.0 oz Crisp Light Crystal Malt (45.0 SRM)
1.00 tsp Cloves (Boil 5.0 mins)
1.00 tsp Nutmeg (Boil 5.0 mins)
30.00 oz Sweet Potato (Mash 60.0 mins)
1.00 oz Liberty [4.70 %] - Boil 60.0 min
1.00 oz Mt. Hood [3.50 %] - Boil 20.0 min
1.00 oz Crystal [3.50 %] - Boil 10.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
1.00 tsp Allspice (Boil 5.0 mins)
4.0 oz Maple Syrup (35.0 SRM)
2.00 tsp Pure Vanilla Extract (Boil 5.0 mins)