Since so many of the fashionable, designer hops are in short or nonexistent supply, I'm wondering about using those that are plentiful.
According to the USDA hop report:
2011 harvest
Nugget 3.332 million pounds
Columbus/Tomahawk 7.422 million pounds
Zeus 10.695 million pounds
Anyone have any experience in formulating recipes using these? Quantities, using by themselves, blending with other hops?
According to the USDA hop report:
2011 harvest
Nugget 3.332 million pounds
Columbus/Tomahawk 7.422 million pounds
Zeus 10.695 million pounds
Anyone have any experience in formulating recipes using these? Quantities, using by themselves, blending with other hops?
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