Hello All,
I, as many others who lurk here have many questions for the pros. My question has to do with how many ingredients do you use for many of your beers.
Do many Craft Brewers continue to use 4,5,6 or more grains for beers or does it get difficult to make all of them work when brewing a larger quantity?
Any input on this would be greatly appreciated.
Thank you for all the valuable you share.
Ed
I, as many others who lurk here have many questions for the pros. My question has to do with how many ingredients do you use for many of your beers.
Do many Craft Brewers continue to use 4,5,6 or more grains for beers or does it get difficult to make all of them work when brewing a larger quantity?
Any input on this would be greatly appreciated.
Thank you for all the valuable you share.
Ed
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