We are looking at adding some sodas to our brewpub lineup. I'm looking for any info on how this is usually done on standard brewing equipment.
What I'm thinking is a standard rootbeer extract sweetened with malt extract mixed in the kettle and transfered to a brite tank to carb. Would star san sanitizing be sufficient to ensure it's stable (refridgerated) or do you think it would need a boil?
What I'm thinking is a standard rootbeer extract sweetened with malt extract mixed in the kettle and transfered to a brite tank to carb. Would star san sanitizing be sufficient to ensure it's stable (refridgerated) or do you think it would need a boil?
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