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Additions of hops/spices to cider

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  • Additions of hops/spices to cider

    Looking for someone who has added spices/herbs/hops to hard apple cider.

    Have some apple juice that has a pretty low malic acid content, compared to previous batches.
    Hesitant to start adding malic acid to the cider, in case I overshoot the acidity.

    Suggestions on what I could use?
    I think lemon peel, ginger would work.
    I am also thinking of dry hopping the cider after fermentation.
    Any new varieties that have a nice floral quality to them. Want to avoid the tropical or pine character.

    Thanks
    david
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