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Perfectly Ordinary Bitter: Water & Mash

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  • Perfectly Ordinary Bitter: Water & Mash

    Hey everyone. I am beginning a quest to brew a fantastic ordinary bitter. Something with a simple but sublime bready, biscuity maliness, a clean but present ester profile with that magic touch of bitterness to balance it out. Serve on cask.

    Previously I asked about grainbill.

    What do you like for a mash schedule? How about water treatments?
    --Dean Brundage
    Owner / Unscrambler of Eggs
    Blake's Steaks Sandwich Shop
    (650) 823-3389

  • #2
    Brewing Classic Styles (a book), buy it. Seriously this isn't to completely be a smart ass though I've been know to be one.

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