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Perfectly Ordinary Bitter: Water & Mash
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Brewing Classic Styles (a book), buy it. Seriously this isn't to completely be a smart ass though I've been know to be one.
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Perfectly Ordinary Bitter: Water & Mash
Hey everyone. I am beginning a quest to brew a fantastic ordinary bitter. Something with a simple but sublime bready, biscuity maliness, a clean but present ester profile with that magic touch of bitterness to balance it out. Serve on cask.
Previously I asked about grainbill.
What do you like for a mash schedule? How about water treatments?
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