If I make a recipe for 75% efficiency and I end up hitting say 90%, how does this effect my IBU calculations? I'm really confused on this. It seems logical that my (theoretical) IBU calculation would go down, do to dilution. Can someone please explain the relationship between efficiency, IBU's, and dry hop weight.
I feel for my dry hop, I'm going to keep the ratio the same .5-.75lbs/bbl so as I have more volume I would increase my dry hop weight. But, I can't go back and reboil hops to get my IBU's up, so how will this effect my final product?
Cheers!
I feel for my dry hop, I'm going to keep the ratio the same .5-.75lbs/bbl so as I have more volume I would increase my dry hop weight. But, I can't go back and reboil hops to get my IBU's up, so how will this effect my final product?
Cheers!
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