Hi all,
About to brew a sweet potato Porter, and would like to add molasses to give it a little more character and get the OG up as I have a severely undersized MLT. I haven't been able to find much info regarding which type of molasses and a good but safe % to add. I've never used any type before but I think I've narrowed it down to the sweet/medium/bakers grade, but know I'm looking for amount per bbl. Brewing on a 7 bbl system. Any recommendations or experiences greatly appreciated!
Thanks
About to brew a sweet potato Porter, and would like to add molasses to give it a little more character and get the OG up as I have a severely undersized MLT. I haven't been able to find much info regarding which type of molasses and a good but safe % to add. I've never used any type before but I think I've narrowed it down to the sweet/medium/bakers grade, but know I'm looking for amount per bbl. Brewing on a 7 bbl system. Any recommendations or experiences greatly appreciated!
Thanks
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