I am considering a grapefruit WIPA. I think I have the hops locked in but am at a lose on how to use the grapefruit concentrate. I also have some peel. Add some to the end of boil? Back sweeting? How much / barrel? I'd kinda like it on the fruity side. Thanks
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Concentrate
I've done an IPA using both peel and concentrate and found the concentrate to be better. I felt that by using the peel in the kettle, that "true" grapefruit character was lost during fermentation. It came across more as a floral character.
I would suggest to brew your WIPA and ferment it out. Chill it and take a measured sample and dose it with your concentrate until you have your desired profile. Work out your ratio and ad that volume to your bright tank with you WIPA.
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Originally posted by nsenff View PostMake sure you label the beer as brewed with actual grapefruit. Some heart medications can react strongly to grapefruit and kill someone.
Grapefruit can affect how fast statins are absorbed into the bloodstream. Learn what could happen and how much grapefruit is too much.
Cheers,
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Don
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