Hey everyone, i'm trying to get an idea of whether or not roasted flavour is one of those things affected by scale up.
i'm going to be brewing a stout in the next few days, 25hl(21bbl) system, and got to wondering if there might be a problem here.
any ideas?
also wondering if there is a general rule of thumb when scaling up hops as well...
cheers,
ben
vancouver,bc
i'm going to be brewing a stout in the next few days, 25hl(21bbl) system, and got to wondering if there might be a problem here.
any ideas?
also wondering if there is a general rule of thumb when scaling up hops as well...
cheers,
ben
vancouver,bc
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