We were doing an overnight cold toddy/ infusion method and loved the flavor but with expanding production struggled to find a more elegant and sanitary method. We now age on whole beans in the secondary using the same usage rates, and 5-7 days max is all that is needed, really we could squeak by with 3 or 4. Flavor is equal or better, never would have thought it, this was asst brewer joe's idea. Thanks joe!
cheers
geoff
cheers
geoff
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