Just a general question:
Im coming up on making my 100th professional batch as a head brewer (man how time flies!) so Im debating what to make. Should I make huge brew with 10.0% ABV and 100 IBU's, do I do my first beer ever, do I do my favorite, or simply whatever the schedule calls for and just name it appropriatly.
So anyway, Im just looking for feedback on how any of you made the decision on what to make for a landmark brew. (100th, anniversary, first award winner, etc.)
FYI, Ive already done "Anniversary Ale" which was a re-do of my first beer ever brewed on my own here, "Franks First" since Ive been at this location for one year already.
Thanks in advance!
Cheers!
Uncle Frank
Im coming up on making my 100th professional batch as a head brewer (man how time flies!) so Im debating what to make. Should I make huge brew with 10.0% ABV and 100 IBU's, do I do my first beer ever, do I do my favorite, or simply whatever the schedule calls for and just name it appropriatly.
So anyway, Im just looking for feedback on how any of you made the decision on what to make for a landmark brew. (100th, anniversary, first award winner, etc.)
FYI, Ive already done "Anniversary Ale" which was a re-do of my first beer ever brewed on my own here, "Franks First" since Ive been at this location for one year already.
Thanks in advance!
Cheers!
Uncle Frank
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