I'm moving to Liberia Africa to open a 10bbl brewery in the spring. I've been home all grain brewing for over a year, and been working (FREE) in a 10bbl brewery for the past 6 months for experience. However, a new head brew master has been hired and wont let me work there anymore, nor help me with questions (insurance so he says). Anyway, I have all the grain bills for a 10bbl recipes, but neglected to write down the hops and hop schedule for them. It is imperative that I have good known 10bbl recipes to open with. The Africans only like light ales - no browns reds nor stouts. Can anyone provide with with a few 10bbl recipes for summer and winter ales, pale and Pilsner, and IPA recipes. I'm desperate at this point.
Thanks,
Don Adsitt
Thanks,
Don Adsitt
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