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Started by BMXFRANK, 03-19-2009, 09:46 AM
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Started by Woolsocks, 01-26-2009, 01:27 PM
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Started by wiredgourmet, 09-03-2008, 05:48 PM
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Started by BMXFRANK, 12-29-2008, 10:12 AM
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Started by brewingnewbie, 08-11-2008, 08:59 PM
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Started by Brew49411, 12-05-2008, 04:29 PM
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Started by jjs, 11-25-2008, 11:33 AM
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  • Mattieu
    Flakes % - is it too much?
    by Mattieu
    Fellows
    We tested a beer on our pilot system. It has 78% grain; 15% flaked wheat and 7% Flaked Oats. No issues.
    We will now brew on 2 vessels, 10 BBL system. We will use rice husks and go with a thinner mash at 152*F but I wonder if we will have a stuck mash... We plan on brewing back...
    Yesterday, 06:27 AM

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  • Mattieu
    Flakes % - is it too much?
    by Mattieu
    Fellows
    We tested a beer on our pilot system. It has 78% grain; 15% flaked wheat and 7% Flaked Oats. No issues.
    We will now brew on 2 vessels, 10 BBL system. We will use rice husks and go with a thinner mash at 152*F but I wonder if we will have a stuck mash... We plan on brewing back...
    Yesterday, 06:27 AM
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