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A forum to share ideas, comments and questions in recipe and style formulation

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  • somenerve
    Kettle Sour Question
    by somenerve
    We're in the process of planning out our first ever kettle sour. Just want to know if the lactobacillus will consume any appreciable portion of the fermentable sugars in my wort? Should I assume I'll get a lower O.G. than the same recipe without the lacto? If so, how much lower?
    05-19-2020, 10:45 AM

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  • somenerve
    Kettle Sour Question
    by somenerve
    We're in the process of planning out our first ever kettle sour. Just want to know if the lactobacillus will consume any appreciable portion of the fermentable sugars in my wort? Should I assume I'll get a lower O.G. than the same recipe without the lacto? If so, how much lower?
    05-19-2020, 10:45 AM
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