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Process and Techniques (Sponsored by CPE Systems)
The art and science of brewing
Topics: 2,346 Posts: 15,083
Last Post: Long Lauter time
2,346 15,083
beerme
by beerme
Recipe Formulation (Sponsored By Novozymes) Recipe Formulation (Sponsored By Novozymes)
A forum to share ideas, comments and questions in recipe and style formulation
Topics: 516 Posts: 3,545
Last Post: Brewers Crystals
516 3,545
SpectrumAle
Quality Control (Available for Sponsorship)
General discussion on brewery Quality Control issues
Topics: 526 Posts: 3,369
526 3,369
theaviator

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  • SpectrumAle
    Brewers Crystals
    by SpectrumAle
    Can anyone point me at a resource or tell me the SG potential for Brewer's Crystals?
    Basically I want to add them into 180 gallons of water & end up at 1.036 SG
    How many pounds of Brewer's Crystals will I need to add?...
    07-14-2020, 10:25 AM
  • mwears77
    oxygen usage
    by mwears77
    Hello,

    This maybe kind of a stupid question, but does anyone have any idea of how much oxygen they go through oxygenating their wort for a years worth of production? We are thinking of starting off brewing around 500 - 600 bbl a year. My business partners are working on our business plan...
    07-12-2020, 07:16 PM

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  • mwears77
    oxygen usage
    by mwears77
    Hello,

    This maybe kind of a stupid question, but does anyone have any idea of how much oxygen they go through oxygenating their wort for a years worth of production? We are thinking of starting off brewing around 500 - 600 bbl a year. My business partners are working on our business plan...
    07-12-2020, 07:16 PM
  • SpectrumAle
    Brewers Crystals
    by SpectrumAle
    Can anyone point me at a resource or tell me the SG potential for Brewer's Crystals?
    Basically I want to add them into 180 gallons of water & end up at 1.036 SG
    How many pounds of Brewer's Crystals will I need to add?...
    07-14-2020, 10:25 AM
  • Mathias
    Long Lauter time
    by Mathias
    Hey everyone, i have searched the forum and found a lot of good information, on some of my problems. I brew on a 40 hl brew system with wet mill, mashtun with mixer, lautertun with rakes(2,3m), kettle/whirlpool. I frequently have problems with very long lautering time of 5-6hours, with 500-1000kg malt...
    07-03-2020, 03:36 AM
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