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Process and Techniques (Sponsored by CPE Systems)
The art and science of brewing
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Last Post: Long Lauter time
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dick murton
Recipe Formulation (Sponsored By Novozymes) Recipe Formulation (Sponsored By Novozymes)
A forum to share ideas, comments and questions in recipe and style formulation
Topics: 514 Posts: 3,539
Last Post: ProMash?
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idylldon
Quality Control (Available for Sponsorship)
General discussion on brewery Quality Control issues
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theaviator

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  • Amit
    Do Hop oils float?
    by Amit
    I notice that post racking an IPA or DIPA I tend to have a lot of hop character for 2 days and then it begins to gradually dip until in a week or 2 I feel I am not drinking the same beer anymore. But it improves again just before finishing. Dry hop contact time is 2 days.

    Today I took a...
    07-03-2020, 09:28 AM
  • Mathias
    Long Lauter time
    by Mathias
    Hey everyone, i have searched the forum and found a lot of good information, on some of my problems. I brew on a 40 hl brew system with wet mill, mashtun with mixer, lautertun with rakes(2,3m), kettle/whirlpool. I frequently have problems with very long lautering time of 5-6hours, with 500-1000kg malt...
    07-03-2020, 03:36 AM
  • theaviator
    haze measurement devices
    by theaviator
    I am experimenting withe finnings to clarify one of my beer. To the naked eye it looks better but I will like to have a better measuring tool. Now I saw an article from fisher scientific of theire meter AQ3010 to mesure haze. But it cost an arm and a leg. I found a more afordable one AQ2010 but can...
    07-02-2020, 05:06 PM
  • GlacierBrewing
    ProMash?
    by GlacierBrewing
    We are updating our brewhouse computer and would like to continue using the formulation program, ProMash. I know the publisher no long offers this program. Does anyone have an .exe format of this discontinued program?
    Prost!
    Dave
    06-29-2020, 04:36 PM

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  • Mathias
    Long Lauter time
    by Mathias
    Hey everyone, i have searched the forum and found a lot of good information, on some of my problems. I brew on a 40 hl brew system with wet mill, mashtun with mixer, lautertun with rakes(2,3m), kettle/whirlpool. I frequently have problems with very long lautering time of 5-6hours, with 500-1000kg malt...
    07-03-2020, 03:36 AM
  • Amit
    Do Hop oils float?
    by Amit
    I notice that post racking an IPA or DIPA I tend to have a lot of hop character for 2 days and then it begins to gradually dip until in a week or 2 I feel I am not drinking the same beer anymore. But it improves again just before finishing. Dry hop contact time is 2 days.

    Today I took a...
    07-03-2020, 09:28 AM
  • theaviator
    haze measurement devices
    by theaviator
    I am experimenting withe finnings to clarify one of my beer. To the naked eye it looks better but I will like to have a better measuring tool. Now I saw an article from fisher scientific of theire meter AQ3010 to mesure haze. But it cost an arm and a leg. I found a more afordable one AQ2010 but can...
    07-02-2020, 05:06 PM
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