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Last Post: oxygen usage
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by Mattieu
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  • mwears77
    oxygen usage
    by mwears77
    Hello,

    This maybe kind of a stupid question, but does anyone have any idea of how much oxygen they go through oxygenating their wort for a years worth of production? We are thinking of starting off brewing around 500 - 600 bbl a year. My business partners are working on our business plan...
    07-12-2020, 07:16 PM

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  • mwears77
    oxygen usage
    by mwears77
    Hello,

    This maybe kind of a stupid question, but does anyone have any idea of how much oxygen they go through oxygenating their wort for a years worth of production? We are thinking of starting off brewing around 500 - 600 bbl a year. My business partners are working on our business plan...
    07-12-2020, 07:16 PM
  • Mattieu
    Flakes % - is it too much?
    by Mattieu
    Fellows
    We tested a beer on our pilot system. It has 78% grain; 15% flaked wheat and 7% Flaked Oats. No issues.
    We will now brew on 2 vessels, 10 BBL system. We will use rice husks and go with a thinner mash at 152*F but I wonder if we will have a stuck mash... We plan on brewing back...
    07-07-2020, 06:27 AM
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