We started doing small bottling runs about a year ago for in house sales out of our store. I'm curious how other brewpubs view these sales. Its obviously more profitable(less time consuming/lower overhead) to sell beer directly from the tap, but its nice to give customers an option to a growler,especially since the shelf life on our bottles far exceeds our growlers. We have no interest in becoming a "packaging" brewery, we like our business the way it is.
How do you price your bottle product in comparison to pints/growlers?
Any particular philosophy when it comes to how much/how often/what brands you showcase in bottles?
We're finishing our honeymoon phase of this project and I'd like to have a more concrete plan on how to approach bottles sales in the future.
I'd love to hear feedback from brewpubs who've been there and are doing this.
Thanks in advance.
How do you price your bottle product in comparison to pints/growlers?
Any particular philosophy when it comes to how much/how often/what brands you showcase in bottles?
We're finishing our honeymoon phase of this project and I'd like to have a more concrete plan on how to approach bottles sales in the future.
I'd love to hear feedback from brewpubs who've been there and are doing this.
Thanks in advance.
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