Does anyone who have an operating brewpub that might be able to help me with this? I am planning a 15bbl brewpub and am trying to anticipate how much hourly labor will be needed in a brewhouse running about 2 batches a week. I will a brewer on salary. What I am trying to determine is how much labor the assist. brewer is going to be. Any thoughts would be appreciated.
Thanks
Mike
Thanks
Mike
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