Hi,
I'm new here. This is an amazing place for discussions and research. Everyone rocks for contributing to helping others learn. Thanks.
I just had a few questions regarding research for starting a brewpub. Does anyone know of a resource where I can research the following? Or does anyone have any thoughts about this?
I have a space that has approximately 5300 sq/ft of open space and 2300 sq/ft basement/storage. I would put all the brewing equipment in the basement, which leaves the open space for offices, kitchen, restrooms, etc....
1) Of that 5300 sq/ft, how much should be dedicated to kitchen space? The rest of the space would be for bars/tables and eating space/office space, etc. I'm trying to figure out how many seats I'll be able to accomodate, so I can calculte bbl/seat, revenue per seat, etc....
2) Is there a general recommendation somewhere that says if I have a room that's say, 30x30. i can fit X amount of people comfortably sitting at tables? This way I can figure out the exact open space and how many people I can fit. Or even more general - you can put 1 person per X amt of square feet. Then I'll know how much beer to produce, etc....
I hope this make sense. the ambien is kicking in
any advice or a direction where you can point me would be greatly appreciated. thanks!
I'm new here. This is an amazing place for discussions and research. Everyone rocks for contributing to helping others learn. Thanks.
I just had a few questions regarding research for starting a brewpub. Does anyone know of a resource where I can research the following? Or does anyone have any thoughts about this?
I have a space that has approximately 5300 sq/ft of open space and 2300 sq/ft basement/storage. I would put all the brewing equipment in the basement, which leaves the open space for offices, kitchen, restrooms, etc....
1) Of that 5300 sq/ft, how much should be dedicated to kitchen space? The rest of the space would be for bars/tables and eating space/office space, etc. I'm trying to figure out how many seats I'll be able to accomodate, so I can calculte bbl/seat, revenue per seat, etc....
2) Is there a general recommendation somewhere that says if I have a room that's say, 30x30. i can fit X amount of people comfortably sitting at tables? This way I can figure out the exact open space and how many people I can fit. Or even more general - you can put 1 person per X amt of square feet. Then I'll know how much beer to produce, etc....
I hope this make sense. the ambien is kicking in
any advice or a direction where you can point me would be greatly appreciated. thanks!
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