Hello,
I am in the process of building a craft cider business. I have looked at several location and found one that I am interested in.
The building is 4,000 sqft total. 600sqft of it is finished office space (soon to be tasting room), large drains in the floor, 4" reinforced concrete floors, 12' tall ceilings, city water, propane heating, single phase electrical, forklift included, large 16' wide roll up doors. exterior maintenance included.
The owners asked us to submit an offer to lease. My question is other that price and length of term (which we are comfortable with) what are some things important for a new craft beverage company to have in a lease?
I am in the process of building a craft cider business. I have looked at several location and found one that I am interested in.
The building is 4,000 sqft total. 600sqft of it is finished office space (soon to be tasting room), large drains in the floor, 4" reinforced concrete floors, 12' tall ceilings, city water, propane heating, single phase electrical, forklift included, large 16' wide roll up doors. exterior maintenance included.
The owners asked us to submit an offer to lease. My question is other that price and length of term (which we are comfortable with) what are some things important for a new craft beverage company to have in a lease?
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