Planning a 5,000 sq. ft. brewpub in a new strip mall currently under construction. A common grease trap has been installed for the entire development. Based on discussions with the landlord, have the following questions:
1. Do the trench drains for the brewery and cold cellar need to be routed through the grease trap or directly to the sanitary sewer?
2. Based on a standard kitchen layout (which must go to the grease trap) and a 7 to 10 BBL brewery, can anyone estimate how much capacity I will require for the grease trap (i.e., flow in gpm, grease capacity in lbs. and inlet and outlet pipe sizes in in.)?
Thanks for your responses.
1. Do the trench drains for the brewery and cold cellar need to be routed through the grease trap or directly to the sanitary sewer?
2. Based on a standard kitchen layout (which must go to the grease trap) and a 7 to 10 BBL brewery, can anyone estimate how much capacity I will require for the grease trap (i.e., flow in gpm, grease capacity in lbs. and inlet and outlet pipe sizes in in.)?
Thanks for your responses.
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