Originally posted by nohandslance
Your design is similiar to what I'm laying out now. I have a question for you. In the picture you posted around the brewery there is a yellow line, is that a curb or is the entire brew area elevated? I'm asking b/c the building I have has a trench drain the length of the building, but poorly sloped (or not sloped at all) floors. I'm working through the details of either ripping up part of the floor (8' thick with 2 layers of mesh) and sloping correctly or laying a 6' layer of concrete on top of it with proper sloping and drains that tie into the main drain. I have plenty of ceiling height (24+ feet) so the loss of 6' wouldn't be a big deal.
Cheers,
Dave
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