I heard it from a brewer in California, but im not sure if its true or not cause i couldnt find the article he meantioned. Did they now allow breweries to make mead under a type 23?
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Mead with a Type 23
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Type 23
Oh I see...
https://www.abc.ca.gov/licensing/license-types/
Maybe it cam from this discussion.
https://discussions.probrewer.com/sh...mead-fall-into
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"Type 23" ?
I don't know about other states but, in California, "type 23" is "Small Beer Manufacturer". Basically, a microbrewery (or smaller), < 60,000bbl/yr.
https://www.abc.ca.gov/licensing/license-types/
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