Originally posted by DrainWhisperer
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I am looking pretty hard at this:
http://www.trenchdrain.net/food_processing.html
Looks like some pretty good stuff and they seem to understand what we need.Mike Eme
Brewmaster
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Any issues with these drains? Breweries are listed as one of the uses.
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Originally posted by I H8 UM View Post
We have 40 ft of something similar and they are a nightmare...... almost useless for anything thicker than water.Last edited by Sauce; 07-27-2015, 07:06 PM.
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Originally posted by Whitewall View PostThanks for the info Hannah. Is there a sealer or coating that would enhance the chemical resistance. I assume you need to seal them regardless. ThanksTrench Drain Systems
sales@trenchdrainsystems.com
TrenchDrainSystems.com
610-638-1221
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Originally posted by I H8 UM View Post- Is it pre-sloped? With a 40' run, you should have some slope to the system
- Do the grates have enough open area? Is there a data sheet on GPM flow?
- Does it come with a strainer, or will you have to fab one?
- How deep is the drain? Will it interrupt any existing plumbing?
Trench Drain Systems
sales@trenchdrainsystems.com
TrenchDrainSystems.com
610-638-1221
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Originally posted by JDN View PostWhere are you seeing stainless trenches for $120 per foot? Zurn has their stainless at $359!
Anybody used Fiber Reinforced Polymer/Vinylester trenches?
With over a century engineering water solutions, we’ve learned that there’s always room for improvement. We also understand that some projects require a little extra support. Whether it’s our expert teams, digital tools or the latest product enhancement, we’re here to help you achieve a sustainable, high-performing building every step of the way.
Appears to have good chemical and temp resistance and with the right grates is rated for forklift traffic. I had never heard of it before, so looking for any experiences good or bad. Comes in around $159 per foot with acid resistant forklift rated ductile grates.
V-bottom trench drains can be customized at Stainless Drains for applications that require improved hydraulic flow. Request a quote today at Stainless Drains.
Kevin
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Originally posted by JDN View PostWhere are you seeing stainless trenches for $120 per foot? Zurn has their stainless at $359!
Anybody used Fiber Reinforced Polymer/Vinylester trenches?
With over a century engineering water solutions, we’ve learned that there’s always room for improvement. We also understand that some projects require a little extra support. Whether it’s our expert teams, digital tools or the latest product enhancement, we’re here to help you achieve a sustainable, high-performing building every step of the way.
Appears to have good chemical and temp resistance and with the right grates is rated for forklift traffic. I had never heard of it before, so looking for any experiences good or bad. Comes in around $159 per foot with acid resistant forklift rated ductile grates.Mike Eme
Brewmaster
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Handles high temperature, no break-down, forklift friendly, TRY THIS
Fiberglass doesn't handle temperature over 140 degrees. If you don't want your drain break down when hot liquid washed down, you may go with stainless steel.
Try this:
http://www.slotdrainsystems.com/breweries/Slot Drain® is a one-piece, built-in sloped, open floor drain/surface drain system
info@slotdrainsystems.com
https://www.slotdrainsystems.com/breweries
(855) 497-7508
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Trench Drains
In regards to trench drains for breweries. A few considerations.
1) Material- stainless steel grates with an hdpe pre sloped channel are suitable for most applications
2) Weight load for forklifts
3) Material should be suitable for caustic chemicals and high heat
The swiftdrain 600 is a good option. 6" wide, hdpe channel with stainless steel grates. The materials are non reactive to high heat tempratures and they are inert to caustic chemicals.
Pre sloped from 4" - 28" including catch basin.
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Wth?
Why would anyone pour 180F waste down the drain? This is not only wasted energy, but also very hard on floors & trenches as some of you have found out. I've never had a problem with ACO drains, but I don't dump needlessly hot waste. If I have a hot kettle, I'll rinse what hops I can't shovel and then use that residual heat for CIP. Think that instead of getting drains to stand up to boiling water, better to shift focus to how you do business. Don't waste heat!Phillip Kelm--Palau Brewing Company Manager--
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