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LalBrew Farmhouse™ hybrid saison-style yeast webinar
| Save the date! Join us Tuesday the 29th for a very special webinar! We just released LalBrew Farmhouse™, a truly innovative hybrid beer yeast. 7AM PST (Los Angeles) / 10AM EST (New York) / 5PM CEST (Paris) LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-Style and Farmhouse-Style beers. The webinar will begin with Eric Abbott, our Global Technical Advisor. Then Renaissance experts Jessica Swanson, Lead Development Scientist and Beverage Unit Manager, and Zachari Turgeon, Principal Scientist, will explain how this yeast has been selected. The session will end with the results of different field trials presented by Florian Antoine, our Technical Sales Manager for France, Switzerland, and Belgium, and a Q&A exchange. For more information on LalBrew Farmhouse™, visit our product page. |
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