Hey all, as we are finalizing the layout of our space one of the things I hadn't fully thought through was the milling part of the process. We are planning on a 7bbl setup for draft/growler fills only at a location with only 2900 sq ft.
I have considered Jimboney's mill with a cabinet and realizing that milling and mashing in will take more time and labor than if we were to use an auger and hydrator, but as space is at a premium, a malt mill on a rollable cabinet seems appealing. So, is it completely naive of me to think we could do it that way without the need for a separate milling room with ventilation, and would any city or other governing agency even allow such a simple setup? Any input is always appreciated.
I have considered Jimboney's mill with a cabinet and realizing that milling and mashing in will take more time and labor than if we were to use an auger and hydrator, but as space is at a premium, a malt mill on a rollable cabinet seems appealing. So, is it completely naive of me to think we could do it that way without the need for a separate milling room with ventilation, and would any city or other governing agency even allow such a simple setup? Any input is always appreciated.
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