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I'm wondering if anyone has taken all or any of the modules for the Diploma in Brewing qualification from the Institute of Brewing and Distilling. My current plan is to take all three modules next year (June 2016) either in Boston, NYC or VT, and would love any advice or insight on how best to go about preparing for them. I am currently studying solo for these, working off the comprehensive syllabus they provide and from my own library of books I've gathered over the last few years. I have also read extensively into their past examiners' reports, which give questions from past exams along with the exam graders' personal thoughts on how the group as a whole answered them and how they should ideally be answered.
If anyone has any experience s/he could share on the topic, be it personal experience, good reading points or just general knowledge, I would greatly appreciate it!
If anyone has any experience s/he could share on the topic, be it personal experience, good reading points or just general knowledge, I would greatly appreciate it!