Hello all! After an expensive unproductive zoning battle with our small town in upstate New York, we are in process of
going around them entirely by applying for a NYS Farm Brewery license & taking advantage of our Agricultural District
protections...we are starting to crop hops & barley but brewers seem to be in short supply...we were
hoping to hire a consultant “potential brewer” to help design our start up 3.5 to 5 bbl brewery but have been unsuccessful in
finding anyone to help...in order to complete the application, the basic placement of the tanks, glycol chiller, lines, etc etc
is necessary....any suggestions? Thanks! Cynthia
going around them entirely by applying for a NYS Farm Brewery license & taking advantage of our Agricultural District
protections...we are starting to crop hops & barley but brewers seem to be in short supply...we were
hoping to hire a consultant “potential brewer” to help design our start up 3.5 to 5 bbl brewery but have been unsuccessful in
finding anyone to help...in order to complete the application, the basic placement of the tanks, glycol chiller, lines, etc etc
is necessary....any suggestions? Thanks! Cynthia
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