First a general thank you to all the members of this group for the wealth of information present on these boards.
I'm in the process of lease negotiations and though I feel the space and utilities present are appropriate for a 3bbl start up (with future expansion up to a 7bbl) I'd like to hear opinions from the group on power and gas utility requirements. Most importantly, is 3-phase power an absolute necessity?
I will be using a gas brewhouse (either direct fire or fire box) and using small glycol beer line chiller(s) to cool up to 2-3bbl FVs, 1-7bbl FV, and 1-7bbl brite. In addition, I plan up to 2 - 8x10 walk in coolers. A ventilation hood with possible make up air will be required. However, I am unsure if I will be operating a substantial mill or keg washer and I will not have a bottling or canning line of any type.
As the brewery expands, and if needed, I can have 3-phase power brought to the building.
I don't have the exact BTUs of the brewhouse burners, though I would expect both the HLT and BK to have two burners each. What type of gas pressure and pipe size to the building and tanks should I be looking for at a minimum for a 3bbl and a maximum for a 7bbl system?
Thanks again!
I'm in the process of lease negotiations and though I feel the space and utilities present are appropriate for a 3bbl start up (with future expansion up to a 7bbl) I'd like to hear opinions from the group on power and gas utility requirements. Most importantly, is 3-phase power an absolute necessity?
I will be using a gas brewhouse (either direct fire or fire box) and using small glycol beer line chiller(s) to cool up to 2-3bbl FVs, 1-7bbl FV, and 1-7bbl brite. In addition, I plan up to 2 - 8x10 walk in coolers. A ventilation hood with possible make up air will be required. However, I am unsure if I will be operating a substantial mill or keg washer and I will not have a bottling or canning line of any type.
As the brewery expands, and if needed, I can have 3-phase power brought to the building.
I don't have the exact BTUs of the brewhouse burners, though I would expect both the HLT and BK to have two burners each. What type of gas pressure and pipe size to the building and tanks should I be looking for at a minimum for a 3bbl and a maximum for a 7bbl system?
Thanks again!
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