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Adding fruit need abv help.

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  • Adding fruit need abv help.

    So we are adding fruit during fermentation, and it’s already sitting at 8.1%. We are adding fruit tomorrow and am wondering how we can calculate abv after the fruit addition, since it’s going to bump the gravity back up, what we need help with is calculating once we hit final gravity after fruit addition? how do we know abv for sure
    Last edited by MP-Greg; 01-03-2019, 01:38 AM.
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