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CIA to Add Brewery

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  • CIA to Add Brewery

    The Culinary Institute of America will be partnering with Brooklyn Brewery to add its own small brewery at its Hyde Park campus.

    The brewery will be a seven-barrel system. Juniors and seniors pursuing a concentration in Advanced Wine, Beverage, and Hospitality will staff the brewery and learn about fermentation and brewing techniques as well as the business aspects of running a small food and beverage operation. Brooklyn Brewery Brewmaster Garrett Oliver and his team will visit on a regular basis and assist CIA faculty in developing curriculum and recipes.

    The brewery is targeted to open in summer 2015.
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