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ProBrewer Community Covid-19 Crisis Resource Center | |||
Let's Talk
People want - need - to talk to one another. Just talk. About the virus, about how things have changed and just about this 'new life' we are now living. This forum is meant to be a virtual place that the beer industry can collaborate, and hopefully help each other.
Topics: 14
Posts: 24
Last Post:
Looking for Shrink Sleeve suppliers
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14 | 24 | |
Brewpub and Taproom Information Exchange
Exchange ideas, discuss issues, relate status, and work through collaborative ideas on how to reduce loses in restaurants and public tap rooms during the crisis.
Topics: 27
Posts: 59
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27 | 59 |
by admin
05-14-2020, 12:06 PM
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Brewery Information Exchange
A place where the beverage industry producers can collaborate and hopefully help each other through these tough times.
Topics: 18
Posts: 18
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18 | 18 | |
General Info for Crisis in Food and Beverage Industry
General info on how the Coronavirus / Covid-19 crisis is impacting the food and beverage industries.
Topics: 23
Posts: 34
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23 | 34 | |
Allied Trade Response
How members of the beverage industry Allied Trade are responding to the crisis.
Topics: 19
Posts: 19
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19 | 19 |
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by nyhMarketing
06-30-2020, 10:19 AM
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Distribution | |||
Topics: 77
Posts: 160
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77 | 160 | |
Topics: 29
Posts: 91
Last Post:
Arkansas distributor seeking brands
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29 | 91 | |
Topics: 215
Posts: 866
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215 | 866 | |
Sales and Marketing | |||
Marketing
Ideas, questions and issues as it pertains to the marketing of beer.
Do not post job opportunities here. post those in help wanted.
Topics: 248
Posts: 1,083
Last Post:
Increasing brewery retail store sales
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248 | 1,083 | |
Sales
Comments, questions, issues relating to the sales of beer.
Do not post job opportunities here. post those in help wanted.
Topics: 298
Posts: 1,483
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298 | 1,483 | |
Brewery Operations | |||
Barrel Q&A
Discussions covering all aspects of barrel use in the brewery
Topics: 72
Posts: 262
Last Post:
Squarrels?
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72 | 262 | |
Topics: 41
Posts: 220
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41 | 220 |
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by spiral
04-10-2021, 02:41 AM
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Brew Water Q&A
It all starts with the water.
Topics: 99
Posts: 720
Last Post:
Alkaline Water Advice
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99 | 720 | |
Topics: 42
Posts: 255
Last Post:
BrewPlanner feedback
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42 | 255 | |
Topics: 33
Posts: 162
Last Post:
Diverting liquid flow into two channels
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33 | 162 | |
Brewery Venting Q&A
Brewery Venting questions and issues
Topics: 59
Posts: 391
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59 | 391 | |
Topics: 47
Posts: 196
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47 | 196 | |
Brewstillery/Distillation Q&A (Sponsored by DYE, Daeyoo Tech)
Questions and Answers on this important topic from brewers, distillers, and industry vendors.
Topics: 41
Posts: 207
Last Post:
iStill - Distilling made easy
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41 | 207 | |
Topics: 60
Posts: 457
Last Post:
It's finally finished!!!!
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60 | 457 | |
Cleaning & Sanitizing Q&A
Brewery Environment and Equipment Cleaning and Sanitation Methods and Products
Topics: 238
Posts: 1,623
Last Post:
is there a viable PAA sanitation alernative
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238 | 1,623 | |
Topics: 91
Posts: 621
Last Post:
Blichmann 3.5bbl Electric
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91 | 621 | |
Equipment Q&A (Sponsored by Standard Kegs)
Covering all aspects of equipment within the brewery
Topics: 4,047
Posts: 21,655
Last Post:
Brew kettle Neoprene Sleeves for insulation;
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4,047 | 21,655 | |
Filtration (Sponsored by Criveller Group )
Bright beer, microbiological stability.
Topics: 329
Posts: 1,682
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329 | 1,682 | |
Topics: 22
Posts: 114
Last Post:
Equipment and Freight Transportation
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22 | 114 | |
Hops Q&A
Questions, answers and wisdom from your fellow users on Hops
Topics: 500
Posts: 2,608
Last Post:
Latest galaxy impressions?
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500 | 2,608 | |
Kegs Q & A (Sponsored by Keg Logistics)
How to buy them and how to use them after you get them
Topics: 298
Posts: 1,575
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298 | 1,575 | |
Topics: 258
Posts: 1,357
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258 | 1,357 | |
Topics: 55
Posts: 326
Last Post:
Is it my grist? Low efficiency question.
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55 | 326 | |
Other Ingredient Issues
Discussions of raw materials other than Malt, Hops, & Yeast used in brewing.
Topics: 578
Posts: 2,930
Last Post:
Whoops! Probiotic in my beer...
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578 | 2,930 | |
Topics: 139
Posts: 1,055
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139 | 1,055 | |
Packaging Q&A (Sponsored by Twin Monkeys Beverage Systems)
Questions and issues regarding bottling & canning beer
Topics: 1,468
Posts: 7,469
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1,468 | 7,469 | |
Pumps Q&A
Join the conversation and discuss your pump problems and solutions with industry experts and fellow brewers.
Topics: 114
Posts: 675
Last Post:
Chugger pump parts?
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114 | 675 | |
Topics: 477
Posts: 2,929
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477 | 2,929 | |
Topics: 54
Posts: 365
Last Post:
Spent Grain Pickup
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54 | 365 | |
Stupid Stuff Q&A
Have questions or Stupid Stuff of your own to share with the brewing community?
Topics: 458
Posts: 2,825
Last Post:
What to do with Empty Can Pallets
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458 | 2,825 | |
Topics: 66
Posts: 270
Last Post:
Fixing multiple pin holes in kettle
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66 | 270 | |
Topics: 456
Posts: 2,677
Last Post:
Question about planning yeast propagation.
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456 | 2,677 | |
Brewing Process and Theory | |||
Beverage Conditioning Q&A (Sponsored by Quantiperm)
The Beverage Conditioning Forum covers discussions regarding a multitude of processes that affect the final outcome of the entire brewing process. Example Carbonation, Nitrogenating, Deoxygenation, Barrel Conditioning, etc. These conditioning processes contribute to a beer
Topics: 21
Posts: 140
Last Post:
Carbonation in unitank without carbstone
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21 | 140 | |
Process and Techniques
The art and science of brewing
Topics: 2,372
Posts: 15,115
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2,372 | 15,115 | |
Quality Control
General discussion on brewery Quality Control issues
Topics: 533
Posts: 3,398
Last Post:
Spectroquant Pharo 300 Software Help
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533 | 3,398 | |
Topics: 524
Posts: 3,566
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524 | 3,566 | |
Craft Brewing Business | |||
Topics: 30
Posts: 116
Last Post:
Ekos Software
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30 | 116 | |
Employee Issues
Safety, OSHA, etc.
Topics: 120
Posts: 1,048
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120 | 1,048 | |
Front of the house
Restaurant issues, ideas and questions for the brewpub owner and manager including selling, dispensing, POS systems, efficiencies, etc.
Topics: 24
Posts: 103
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24 | 103 | |
General R&B Discussions
General Restaurant, Bar, Brewpub discussions discussions
Topics: 1,017
Posts: 5,486
Last Post:
Brewery in planning..a few questions!
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1,017 | 5,486 | |
Trademark & Brand Identity Protection Q&A
Questions and Answers from fellow industry professionals and specialized legal professionals.
Topics: 14
Posts: 56
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14 | 56 |
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by Banjo
04-06-2021, 02:52 PM
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Topics: 142
Posts: 586
Last Post:
7 hard Seltzer questions answered
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142 | 586 | |
General Discussions | |||
Boots & Clothing
From the All Important Brewers Boots to what clothing holds up best under brewery conditions.
Topics: 10
Posts: 101
Last Post:
Brewhouse shirts?
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10 | 101 | |
Brewing Education & Training Q&A
Forum about Brew Schools, Scholarships, and other Training and Education Discussions.
Topics: 10
Posts: 87
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10 | 87 | |
Brewery Floors Q&A (Sponsored by Cascade Floors)
No one realizes how important a good brewery floor is until they have to deal with a bad brewery floor and all that comes with it.
Topics: 103
Posts: 566
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103 | 566 | |
DIY Floor Coating Q&A
So you've decided to take a whack at prepping and coating your own brewery floor. This forum along with the DIY Floor Coating content will hopefully help you over the hurdles.
Topics: 13
Posts: 55
Last Post:
DIY Brewery Drain Installation
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13 | 55 | |
Topics: 56
Posts: 357
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56 | 357 | |
General Discussions (Sponsored by Stout Tanks and Kettles)
Openings, closings, general advice, off-topic conversations, supplier evals, etc.
Topics: 2,974
Posts: 15,861
Last Post:
Beersmith Profile Stout 3BBL
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2,974 | 15,861 | |
The Big Picture - Craft Beer - 10% Marketshare: Possible and How?
A place to discuss the 'business' of beer and issues/challenges facing the beer industry.
Can American craft beer companies attain 10% marketshare? What are the challenges/obstacles?
Topics: 45
Posts: 320
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45 | 320 | |
The Big Picture
A place to discuss the 'business' of beer and issues/challenges facing the beer industry
Topics: 8
Posts: 55
Last Post:
Professional brewers cooperative
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8 | 55 | |
Topics: 6
Posts: 30
Last Post:
Anyone used businessbreweryplan.com?
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6 | 30 | |
Topics: 4
Posts: 7
Last Post:
3d Printing and Brewing Industry.
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4 | 7 | |
ProBrewer.com Forum Information | |||
Forum Feedback
This area is to offer suggestions and to provide feedback on ProBrewer.com Forum and its software. This area is not to be used to discuss forum rules or to complain about forum actions in regards to post or users. Posts will be removed that do not fo
Topics: 46
Posts: 256
Last Post:
Jobs, jobs, everywhere!
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46 | 256 | |
Test Area
A place to test some of the special types of posts you might make. Such as images, charts, or what have you. This is the place to try things first.
Topics: 16
Posts: 49
Last Post:
test post
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16 | 49 | |
Topics: 2
Posts: 9
Last Post:
Discussion Board upgrade coming this month
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2 | 9 | |
Help With Posting
This area is an archive of questions related to how to post on the forums. This is not for brewing related comments or Q&A. Please find the relevant section of the forums to post your specific questions.
Topics: 8
Posts: 29
Last Post:
Help With Draft system
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8 | 29 |
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by wagsrulzWe are pouring half of our beers from 10-20 barrel serving tanks and half from kegs. When a serving tank goes down for cleaning, we want to be able to connect that draft line to a keg. Has anyone come up with a good way to do this?...
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Channel: Draft Lines & Systems
Today, 11:54 AM -
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Looking for some good recommendations for Shrink Sleeve suppliers, who do yall like to use?
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Channel: Let's Talk
Today, 10:56 AM -
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by osoliverMy plan so far is to inoculate starters from yeast slants and propagate them to pitchable quantities. My question is how do I estimate the required volume of the final step up to hit our ideal pitch rate. I tried yeast calculators but I'm unsure what the first cell count will be after inoculating from...
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Channel: Yeast Q&A (Sponsored by Lallemand)
04-16-2021, 10:38 AM -
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by blonbergHello?...
<echo>hello, hell, hel, he...<echo>
What's happened to this forum? Before the pandemic, there was so much activity. Now I think we're very lucky to get a single post in a week. I know I've been furloughed off an on the last year so I wasn't around a lot, and...-
Channel: Let's Talk
04-16-2021, 09:51 AM -
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by SoulBrewHello I have been searching all over the USA to see if there are any providers for neoprene kettle / vessel covers like you see on nearly every manufactures website.
Ive talked to some Chinese suppliers a lot of them have minimum order quantities of 1000 units others are incredibly slow...04-14-2021, 08:13 PM -
by Buckmister18Hey all,
Hoping this is a good place to post this. I am looking for a check valve tri-clamp gasket to put on my serving tanks between my butterfly valve and the draft line. I cannot seem to find what I am looking for. I know they exist because I have used them in the past. The one that...-
Channel: Process and Techniques
04-14-2021, 01:54 PM -
-
by Buckmister18Hey all,
Hoping this is a good place to post this. I am looking for a check valve tri-clamp gasket to put on my serving tanks between my butterfly valve and the draft line. I cannot seem to find what I am looking for. I know they exist because I have used them in the past. The one that...-
Channel: Draft Lines & Systems
04-13-2021, 02:28 PM -
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by brewwovenI am in the works of starting a nano brewing in my small town (5,000 people) and I am a homebrewer. There is a need for a small brewery here and the community overall wants one. The closest one is about 40 miles away. I'm considering investing in the new Spike nano 1 bbl system https://spikebrewing...
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Channel: Nano Systems Q&A
04-12-2021, 03:16 PM -
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by jamstersonOur house IPA just uses two hop varietals, a high-alpha bittering and a another variety for finishing at 15, 10, 5 min and at flameout. We buy hops on lupulinexchange and so the alpha % varies. We make weight adjustments based on the alpha % of the hops we have on hand, being careful to match the same...
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Channel: Recipe Formulation
04-12-2021, 03:09 PM -
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by wagsrulzWe are pouring half of our beers from 10-20 barrel serving tanks and half from kegs. When a serving tank goes down for cleaning, we want to be able to connect that draft line to a keg. Has anyone come up with a good way to do this?...
-
Channel: Draft Lines & Systems
Today, 11:54 AM -
-
Looking for some good recommendations for Shrink Sleeve suppliers, who do yall like to use?
-
Channel: Let's Talk
Today, 10:56 AM -
-
by osoliverMy plan so far is to inoculate starters from yeast slants and propagate them to pitchable quantities. My question is how do I estimate the required volume of the final step up to hit our ideal pitch rate. I tried yeast calculators but I'm unsure what the first cell count will be after inoculating from...
-
Channel: Yeast Q&A (Sponsored by Lallemand)
04-16-2021, 10:38 AM -
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I've been through about 20 pages of posts on here and have not found any real success or preferences of the current state of getting into canning on the nano scale. Many of the direct fill or counter pressure can fillers seem really expensive for a few John Guest fittings, a few solenoids, $50 worth...09-02-2019, 11:22 PM
-
by blonbergHello?...
<echo>hello, hell, hel, he...<echo>
What's happened to this forum? Before the pandemic, there was so much activity. Now I think we're very lucky to get a single post in a week. I know I've been furloughed off an on the last year so I wasn't around a lot, and...-
Channel: Let's Talk
04-16-2021, 09:51 AM -