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ProBrewer Community Covid-19 Crisis Resource Center
Let's Talk
People want - need - to talk to one another. Just talk. About the virus, about how things have changed and just about this 'new life' we are now living. This forum is meant to be a virtual place that the beer industry can collaborate, and hopefully help each other.
Topics: 14 Posts: 24
14 24
Brewpub and Taproom Information Exchange
Exchange ideas, discuss issues, relate status, and work through collaborative ideas on how to reduce loses in restaurants and public tap rooms during the crisis.
Topics: 27 Posts: 59
27 59
Brewery Information Exchange
A place where the beverage industry producers can collaborate and hopefully help each other through these tough times.
Topics: 18 Posts: 18
18 18
General Info for Crisis in Food and Beverage Industry
General info on how the Coronavirus / Covid-19 crisis is impacting the food and beverage industries.
Topics: 23 Posts: 34
23 34
Allied Trade Response
How members of the beverage industry Allied Trade are responding to the crisis.
Topics: 19 Posts: 19
19 19
Distribution
Topics: 77 Posts: 160
77 160
Topics: 29 Posts: 91
29 91
Topics: 215 Posts: 866
215 866
Sales and Marketing
Marketing
Ideas, questions and issues as it pertains to the marketing of beer. Do not post job opportunities here. post those in help wanted.
Topics: 248 Posts: 1,083
248 1,083
Sales
Comments, questions, issues relating to the sales of beer. Do not post job opportunities here. post those in help wanted.
Topics: 298 Posts: 1,483
298 1,483
Brewery Operations
Barrel Q&A
Discussions covering all aspects of barrel use in the brewery
Topics: 72 Posts: 262
Last Post: Squarrels?
72 262
cellobrian
Topics: 41 Posts: 220
41 220
Brew Water Q&A
It all starts with the water.
Topics: 99 Posts: 720
99 720
OakMtnBrewCo
Topics: 42 Posts: 255
42 255
lhall
by lhall
Topics: 33 Posts: 162
33 162
Brewery Venting Q&A
Brewery Venting questions and issues
Topics: 59 Posts: 391
59 391
Topics: 47 Posts: 196
47 196
Brewstillery/Distillation Q&A (Sponsored by DYE, Daeyoo Tech)
Questions and Answers on this important topic from brewers, distillers, and industry vendors.
Topics: 41 Posts: 209
41 209
Topics: 60 Posts: 457
60 457
ShTeF
by ShTeF
Cleaning & Sanitizing Q&A
Brewery Environment and Equipment Cleaning and Sanitation Methods and Products
Topics: 238 Posts: 1,623
238 1,623
Topics: 91 Posts: 621
91 621
wickedpissa
Equipment Q&A (Sponsored by Standard Kegs)
Covering all aspects of equipment within the brewery
Topics: 4,047 Posts: 21,655
4,047 21,655
Filtration (Sponsored by Criveller Group )
Bright beer, microbiological stability.
Topics: 329 Posts: 1,682
329 1,682
Topics: 22 Posts: 114
22 114
Hops Q&A
Questions, answers and wisdom from your fellow users on Hops
Topics: 500 Posts: 2,608
500 2,608
3cargarbrew
Kegs Q & A (Sponsored by Keg Logistics)
How to buy them and how to use them after you get them
Topics: 298 Posts: 1,575
298 1,575
Topics: 258 Posts: 1,357
258 1,357
Topics: 55 Posts: 326
55 326
Other Ingredient Issues
Discussions of raw materials other than Malt, Hops, & Yeast used in brewing.
Topics: 578 Posts: 2,930
578 2,930
Topics: 139 Posts: 1,055
139 1,055
Packaging Q&A (Sponsored by Twin Monkeys Beverage Systems)
Questions and issues regarding bottling & canning beer
Topics: 1,469 Posts: 7,471
1,469 7,471
Pumps Q&A
Join the conversation and discuss your pump problems and solutions with industry experts and fellow brewers.
Topics: 114 Posts: 675
Last Post: Chugger pump parts?
114 675
UnFermentable
Topics: 477 Posts: 2,929
477 2,929
Topics: 54 Posts: 365
Last Post: Spent Grain Pickup
54 365
nohandslance
Stupid Stuff Q&A
Have questions or Stupid Stuff of your own to share with the brewing community?
Topics: 458 Posts: 2,825
458 2,825
Topics: 66 Posts: 270
66 270
Topics: 456 Posts: 2,677
456 2,677
Brewing Process and Theory
Beverage Conditioning Q&A (Sponsored by Quantiperm)
The Beverage Conditioning Forum covers discussions regarding a multitude of processes that affect the final outcome of the entire brewing process. Example Carbonation, Nitrogenating, Deoxygenation, Barrel Conditioning, etc. These conditioning processes contribute to a beer
Topics: 21 Posts: 140
21 140
Process and Techniques
The art and science of brewing
Topics: 2,372 Posts: 15,115
2,372 15,115
Quality Control
General discussion on brewery Quality Control issues
Topics: 533 Posts: 3,398
533 3,398
Recipe Formulation Recipe Formulation
A forum to share ideas, comments and questions in recipe and style formulation
Topics: 524 Posts: 3,566
524 3,566
Craft Brewing Business
Topics: 30 Posts: 116
Last Post: Ekos Software
30 116
BrewPlanner
Employee Issues
Safety, OSHA, etc.
Topics: 120 Posts: 1,048
120 1,048
Front of the house
Restaurant issues, ideas and questions for the brewpub owner and manager including selling, dispensing, POS systems, efficiencies, etc.
Topics: 24 Posts: 103
24 103
General R&B Discussions
General Restaurant, Bar, Brewpub discussions discussions
Topics: 1,017 Posts: 5,486
1,017 5,486
Trademark & Brand Identity Protection Q&A
Questions and Answers from fellow industry professionals and specialized legal professionals.
Topics: 14 Posts: 56
14 56
Topics: 142 Posts: 586
142 586
General Discussions
Boots & Clothing
From the All Important Brewers Boots to what clothing holds up best under brewery conditions.
Topics: 10 Posts: 101
Last Post: Brewhouse shirts?
10 101
Ted Briggs
Brewing Education & Training Q&A
Forum about Brew Schools, Scholarships, and other Training and Education Discussions.
Topics: 10 Posts: 87
10 87
Brewery Floors Q&A (Sponsored by Cascade Floors)
No one realizes how important a good brewery floor is until they have to deal with a bad brewery floor and all that comes with it.
Topics: 103 Posts: 566
103 566
DIY Floor Coating Q&A
So you've decided to take a whack at prepping and coating your own brewery floor. This forum along with the DIY Floor Coating content will hopefully help you over the hurdles.
Topics: 13 Posts: 55
13 55
Topics: 56 Posts: 357
56 357
General Discussions (Sponsored by Stout Tanks and Kettles)
Openings, closings, general advice, off-topic conversations, supplier evals, etc.
Topics: 2,974 Posts: 15,861
2,974 15,861
Jag75
by Jag75
The Big Picture - Craft Beer - 10% Marketshare: Possible and How?
A place to discuss the 'business' of beer and issues/challenges facing the beer industry. Can American craft beer companies attain 10% marketshare? What are the challenges/obstacles?
Topics: 45 Posts: 320
45 320
The Big Picture
A place to discuss the 'business' of beer and issues/challenges facing the beer industry
Topics: 8 Posts: 55
8 55
Topics: 6 Posts: 30
6 30
Topics: 4 Posts: 7
4 7
ProBrewer.com Forum Information
Forum Feedback
This area is to offer suggestions and to provide feedback on ProBrewer.com Forum and its software. This area is not to be used to discuss forum rules or to complain about forum actions in regards to post or users. Posts will be removed that do not fo
Topics: 46 Posts: 256
46 256
gitchegumee
Test Area
A place to test some of the special types of posts you might make. Such as images, charts, or what have you. This is the place to try things first.
Topics: 16 Posts: 49
Last Post: test post
16 49
BeergeekDotCom
Topics: 2 Posts: 9
2 9
Help With Posting
This area is an archive of questions related to how to post on the forums. This is not for brewing related comments or Q&A. Please find the relevant section of the forums to post your specific questions.
Topics: 8 Posts: 29
8 29
jamiemcmillan

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