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| ProBrewer Community Covid-19 Crisis Resource Center | |||
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Let's Talk
People want - need - to talk to one another. Just talk. About the virus, about how things have changed and just about this 'new life' we are now living. This forum is meant to be a virtual place that the beer industry can collaborate, and hopefully help each other.
Topics: 11
Posts: 20
Last Post:
Pacific Brewery System Review
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11 | 20 |
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Brewpub and Taproom Information Exchange
Exchange ideas, discuss issues, relate status, and work through collaborative ideas on how to reduce loses in restaurants and public tap rooms during the crisis.
Topics: 27
Posts: 59
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27 | 59 |
by admin
05-14-2020, 12:06 PM
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Brewery Information Exchange
A place where the beverage industry producers can collaborate and hopefully help each other through these tough times.
Topics: 18
Posts: 18
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18 | 18 |
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General Info for Crisis in Food and Beverage Industry
General info on how the Coronavirus / Covid-19 crisis is impacting the food and beverage industries.
Topics: 23
Posts: 34
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23 | 34 |
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Allied Trade Response
How members of the beverage industry Allied Trade are responding to the crisis.
Topics: 19
Posts: 19
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19 | 19 |
by nyhMarketing
06-30-2020, 10:19 AM
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| Distribution | |||
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Topics: 76
Posts: 159
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76 | 159 |
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Topics: 29
Posts: 89
Last Post:
NJ Beer Distributor Seeking Craft Beers
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29 | 89 |
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Topics: 214
Posts: 863
Last Post:
How demanding can you be of retail stores?
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214 | 863 |
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| Sales and Marketing | |||
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Marketing
Ideas, questions and issues as it pertains to the marketing of beer.
Do not post job opportunities here. post those in help wanted.
Topics: 248
Posts: 1,081
Last Post:
Cost of graphic designed labels
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248 | 1,081 |
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Sales
Comments, questions, issues relating to the sales of beer.
Do not post job opportunities here. post those in help wanted.
Topics: 298
Posts: 1,481
Last Post:
Accounting Programs?
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298 | 1,481 |
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| Brewery Operations | |||
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Barrel Q&A
Discussions covering all aspects of barrel use in the brewery
Topics: 70
Posts: 260
Last Post:
Barrel Aging Adjuncts
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70 | 260 |
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Topics: 40
Posts: 217
Last Post:
I need a steam engineer in NE Oregon!
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40 | 217 |
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Brew Water Q&A
It all starts with the water.
Topics: 97
Posts: 713
Last Post:
Alternative to CLT?
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97 | 713 |
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Topics: 40
Posts: 251
Last Post:
PBST Brewery Control system
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40 | 251 |
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Topics: 32
Posts: 159
Last Post:
Bevel Seat hoses
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32 | 159 |
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Brewery Venting Q&A
Brewery Venting questions and issues
Topics: 59
Posts: 391
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59 | 391 |
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Topics: 47
Posts: 196
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47 | 196 |
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Brewstillery/Distillation Q&A (Sponsored by DYE, Daeyoo Tech)
Questions and Answers on this important topic from brewers, distillers, and industry vendors.
Topics: 39
Posts: 166
Last Post:
iStill - Distilling made easy
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39 | 166 |
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Topics: 60
Posts: 457
Last Post:
It's finally finished!!!!
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60 | 457 |
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Cleaning & Sanitizing Q&A
Brewery Environment and Equipment Cleaning and Sanitation Methods and Products
Topics: 235
Posts: 1,605
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235 | 1,605 |
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Topics: 90
Posts: 617
Last Post:
Blichmann 3.5bbl Electric
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90 | 617 |
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Equipment Q&A (Sponsored by Standard Kegs)
Covering all aspects of equipment within the brewery
Topics: 4,036
Posts: 21,632
Last Post:
This Tankless Hot water heater overkill?
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4,036 | 21,632 |
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Filtration (Sponsored by Criveller Group )
Bright beer, microbiological stability.
Topics: 329
Posts: 1,680
Last Post:
Hard Seltzer Filtration
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329 | 1,680 |
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Topics: 22
Posts: 114
Last Post:
Equipment and Freight Transportation
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22 | 114 |
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Hops Q&A
Questions, answers and wisdom from your fellow users on Hops
Topics: 498
Posts: 2,603
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498 | 2,603 |
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Kegs Q & A (Sponsored by Keg Logistics)
How to buy them and how to use them after you get them
Topics: 296
Posts: 1,566
Last Post:
kegging nitrogenated beer
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296 | 1,566 |
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Topics: 258
Posts: 1,364
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258 | 1,364 |
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Topics: 54
Posts: 318
Last Post:
Is it my grist? Low efficiency question.
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54 | 318 |
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Other Ingredient Issues
Discussions of raw materials other than Malt, Hops, & Yeast used in brewing.
Topics: 576
Posts: 2,923
Last Post:
Sudden loss of haze stability
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576 | 2,923 |
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Topics: 136
Posts: 1,046
Last Post:
heat exchanger
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136 | 1,046 |
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Packaging Q&A (Sponsored by Twin Monkeys Beverage Systems)
Questions and issues regarding bottling & canning beer
Topics: 1,464
Posts: 7,438
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1,464 | 7,438 |
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Pumps Q&A
Join the conversation and discuss your pump problems and solutions with industry experts and fellow brewers.
Topics: 114
Posts: 675
Last Post:
Chugger pump parts?
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114 | 675 |
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Topics: 474
Posts: 2,919
Last Post:
chiller not working properly
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474 | 2,919 |
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Topics: 54
Posts: 365
Last Post:
Spent Grain Pickup
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54 | 365 |
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Stupid Stuff Q&A
Have questions or Stupid Stuff of your own to share with the brewing community?
Topics: 454
Posts: 2,817
Last Post:
3/4" swing kettle filler
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454 | 2,817 |
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Topics: 66
Posts: 270
Last Post:
Fixing multiple pin holes in kettle
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66 | 270 |
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Topics: 448
Posts: 2,647
Last Post:
Adding Fermax to sluggish fermentation
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448 | 2,647 |
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| Brewing Process and Theory | |||
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Beverage Conditioning Q&A (Sponsored by Quantiperm)
The Beverage Conditioning Forum covers discussions regarding a multitude of processes that affect the final outcome of the entire brewing process. Example Carbonation, Nitrogenating, Deoxygenation, Barrel Conditioning, etc. These conditioning processes contribute to a beer
Topics: 20
Posts: 133
Last Post:
White ring in botles of oatmeal porter
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20 | 133 |
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Process and Techniques
The art and science of brewing
Topics: 2,361
Posts: 15,071
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2,361 | 15,071 |
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Quality Control
General discussion on brewery Quality Control issues
Topics: 531
Posts: 3,391
Last Post:
Off flavor after kegging
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531 | 3,391 |
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Topics: 521
Posts: 3,560
Last Post:
Blue Agave usage
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521 | 3,560 |
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| Craft Brewing Business | |||
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Topics: 30
Posts: 115
Last Post:
Accounting Programs?
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30 | 115 |
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Employee Issues
Safety, OSHA, etc.
Topics: 120
Posts: 1,059
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120 | 1,059 |
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Front of the house
Restaurant issues, ideas and questions for the brewpub owner and manager including selling, dispensing, POS systems, efficiencies, etc.
Topics: 23
Posts: 102
Last Post:
Taproom sales
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23 | 102 |
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General R&B Discussions
General Restaurant, Bar, Brewpub discussions discussions
Topics: 1,015
Posts: 5,959
Last Post:
Alternative Financing Option
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1,015 | 5,959 |
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Trademark & Brand Identity Protection Q&A
Questions and Answers from fellow industry professionals and specialized legal professionals.
Topics: 13
Posts: 55
Last Post:
Jack Daniel's Takes Dog Toy To Court
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13 | 55 |
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Topics: 141
Posts: 585
Last Post:
TTB application for a 2nd location
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141 | 585 |
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| General Discussions | |||
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Topics: 4
Posts: 7
Last Post:
3d Printing and Brewing Industry.
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4 | 7 |
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Boots & Clothing
From the All Important Brewers Boots to what clothing holds up best under brewery conditions.
Topics: 10
Posts: 101
Last Post:
Brewhouse shirts?
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10 | 101 |
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Brewery Floors Q&A (Sponsored by Cascade Floors)
No one realizes how important a good brewery floor is until they have to deal with a bad brewery floor and all that comes with it.
Topics: 101
Posts: 547
Last Post:
Brewery Floor Resource Content
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101 | 547 |
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DIY Floor Coating Q&A
So you've decided to take a whack at prepping and coating your own brewery floor. This forum along with the DIY Floor Coating content will hopefully help you over the hurdles.
Topics: 13
Posts: 55
Last Post:
DIY Brewery Drain Installation
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13 | 55 |
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Topics: 52
Posts: 347
Last Post:
Euro style faucet from Micromatic
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52 | 347 |
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General Discussions (Sponsored by Stout Tanks and Kettles)
Openings, closings, general advice, off-topic conversations, supplier evals, etc.
Topics: 2,971
Posts: 15,905
Last Post:
Nitrogen for purging
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2,971 | 15,905 |
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The Big Picture - Craft Beer - 10% Marketshare: Possible and How?
A place to discuss the 'business' of beer and issues/challenges facing the beer industry.
Can American craft beer companies attain 10% marketshare? What are the challenges/obstacles?
Topics: 45
Posts: 320
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45 | 320 |
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The Big Picture
A place to discuss the 'business' of beer and issues/challenges facing the beer industry
Topics: 7
Posts: 50
Last Post:
Professional brewers cooperative
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7 | 50 |
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Topics: 6
Posts: 30
Last Post:
Anyone used businessbreweryplan.com?
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6 | 30 |
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| ProBrewer.com Forum Information | |||
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Forum Feedback
This area is to offer suggestions and to provide feedback on ProBrewer.com Forum and its software. This area is not to be used to discuss forum rules or to complain about forum actions in regards to post or users. Posts will be removed that do not fo
Topics: 44
Posts: 252
Last Post:
Bogus Notifications?
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44 | 252 |
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Test Area
A place to test some of the special types of posts you might make. Such as images, charts, or what have you. This is the place to try things first.
Topics: 16
Posts: 49
Last Post:
test post
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16 | 49 |
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Topics: 2
Posts: 9
Last Post:
Discussion Board upgrade coming this month
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2 | 9 |
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Help With Posting
This area is an archive of questions related to how to post on the forums. This is not for brewing related comments or Q&A. Please find the relevant section of the forums to post your specific questions.
Topics: 9
Posts: 30
Last Post:
Help With Draft system
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9 | 30 |
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I was kicking around the idea of using blue agave in a beer, which I have never done. I was looking for some feedback from anyone who has used it. Has anyone done this? How much did you use? Any particular characteristics for the blue agave?Today, 02:23 PM
-
I've brewed a porter with oatmeal and bottled it. After around one and a half year in the bottles I've noticed white ring where the beer surface touches the bottle. Beer tastes as expected (good), and this is for sure not mold, because there is no "white stuff" floating on the surface of beer....Today, 08:47 AM
-
Greetings,
We have a 7bbl brewhouse, and after cold-crashing our new England style IPA's, we are having trouble with the majority of the hop matter sticking to the sides of the bottom of the vessels.
I cold crash in two stages, 50 degrees for two days (to remove a good amount...Yesterday, 12:51 PM -
I am looking for a brewery that is using the Pacific Brewing System's upgraded brewery control system. We had to replace the wireless module and need to get the settings that allow the wireless to talk to the PLC.
Please give me a call. Randy @ 859 Four Four Five 4292
Its a long story...01-20-2021, 09:59 AM -
Hi all
Just started brewing semi sweet hard apple cider.
I have an online flash pasteurizer and was wondering if there is a rule of thumb for how many PU's to aim for.
My cider is 5% ABV, not filtered.
ingredients are : 100% apple juice (the juice is bought pasteurized) and beer...01-19-2021, 03:45 PM -
Our pilot system from Synergy Brewing came equipped with Chugger pumps with the auto-destruct impellers. I'm trying and failing to find the upgrade kit--or any parts at all--for these pumps.
Is Chugger Pumps still in business? Anyone know where I can find the X-Dry impeller kits for these?...01-19-2021, 12:19 PM -
With the sober curious craze and the trend towards being leaner and more athletic we are curious about brewing a non alcoholic beer. My thoughts are to use distillation techniques to evaporate the alcohol out of fermented beer with a slow rise in the boil kettle from 112 to 175 degrees F. Letting the...01-19-2021, 10:14 AM
-
Hey guys,
We've noticed this buildup on a few of our year old tanks and haven't had any success in removing it. We've used PBW, caustic, and acid cycles on they as well as hitting it with some brushes and nothing seems to improve it much. Curious if anyone would happen to know what this...01-19-2021, 09:47 AM -
Looking for something better suited to a brewery for doing accounting than quickbooks. Any suggestions? I was looking into Ekos, OrchestratedBEER,and VicinityBrew and was hoping to see if anyone has experience with any of them. Thanks in advance to any who reply.01-18-2021, 05:32 PM
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I was kicking around the idea of using blue agave in a beer, which I have never done. I was looking for some feedback from anyone who has used it. Has anyone done this? How much did you use? Any particular characteristics for the blue agave?Today, 02:23 PM
-
I've brewed a porter with oatmeal and bottled it. After around one and a half year in the bottles I've noticed white ring where the beer surface touches the bottle. Beer tastes as expected (good), and this is for sure not mold, because there is no "white stuff" floating on the surface of beer....Today, 08:47 AM
-
Greetings,
We have a 7bbl brewhouse, and after cold-crashing our new England style IPA's, we are having trouble with the majority of the hop matter sticking to the sides of the bottom of the vessels.
I cold crash in two stages, 50 degrees for two days (to remove a good amount...Yesterday, 12:51 PM -
Hey guys,
We've noticed this buildup on a few of our year old tanks and haven't had any success in removing it. We've used PBW, caustic, and acid cycles on they as well as hitting it with some brushes and nothing seems to improve it much. Curious if anyone would happen to know what this...01-19-2021, 09:47 AM -
With the sober curious craze and the trend towards being leaner and more athletic we are curious about brewing a non alcoholic beer. My thoughts are to use distillation techniques to evaporate the alcohol out of fermented beer with a slow rise in the boil kettle from 112 to 175 degrees F. Letting the...01-19-2021, 10:14 AM