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Forum: Recipe Formulation (Sponsored by Jinan NFE Machinery Co )

A forum to share ideas, comments and questions in recipe and style formulation

  1. Maple Sap instead of water

    Started by maclaomainns, 03-16-2018 09:10 PM
    • Replies: 2
    • Views: 562
    Yesterday, 05:16 PM Go to last post
    • Replies: 4
    • Views: 345
    Yesterday, 03:18 AM Go to last post
  2. Ginger Bug in Commercial Brewery

    Started by karlthebrewer, 06-05-2018 11:46 AM
    • Replies: 0
    • Views: 189
    06-05-2018, 11:46 AM Go to last post
  3. Wheat lager

    Started by philm00x, 03-02-2018 06:37 PM
    • Replies: 10
    • Views: 1,290
    06-01-2018, 03:52 AM Go to last post
  4. Champagne/Lager co-pitch

    Started by Brewer Q, 05-29-2018 08:33 AM
    champagne, co-pitch, lager, yeast
    • Replies: 3
    • Views: 195
    05-29-2018, 11:17 AM Go to last post
  5. Adding Honey per BBL

    Started by madcowbrewing, 05-03-2018 02:38 PM
    honey, per bbl
    • Replies: 5
    • Views: 698
    05-11-2018, 12:19 PM Go to last post
  6. Grape must additions

    Started by Hop Farmer, 04-18-2018 09:17 AM
    • Replies: 0
    • Views: 280
    04-18-2018, 09:17 AM Go to last post
    • Replies: 3
    • Views: 524
    04-12-2018, 11:38 AM Go to last post
  7. Large whirpool addition?

    Started by RAN, 07-03-2017 12:28 AM
    • Replies: 11
    • Views: 2,980
    03-31-2018, 04:40 AM Go to last post
    • Replies: 0
    • Views: 221
    03-28-2018, 10:31 AM Go to last post
  8. Brewing a Gose

    Started by R McKernon, 12-11-2017 07:48 AM
    • Replies: 7
    • Views: 1,569
    03-12-2018, 11:49 AM Go to last post
  9. Beersmith for 3BBL or 6BBL system

    Started by GallowsHillBrew, 01-19-2012 02:17 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 13,334
    03-12-2018, 04:39 AM Go to last post
  10. London ale III

    Started by gallon, 02-09-2009 05:58 PM
    • Replies: 14
    • Views: 15,186
    02-18-2018, 05:10 PM Go to last post
  11. American pale ale recipe feedback

    Started by Pivopivec, 01-29-2018 12:43 PM
    • Replies: 1
    • Views: 707
    02-02-2018, 01:57 PM Go to last post
  12. WLP066 Experience - New England IPA

    Started by Paluppo, 01-20-2018 01:55 PM
    • Replies: 4
    • Views: 1,100
    01-22-2018, 05:04 AM Go to last post
  13. Diacetyl from Dry Hopping?

    Started by BenBrew, 11-13-2013 09:57 AM
    3 Pages
    1 2 3
    diacetyl, dry hop
    • Replies: 34
    • Views: 17,078
    01-08-2018, 10:32 PM Go to last post
    • Replies: 2
    • Views: 543
    01-06-2018, 10:13 PM Go to last post
  14. Lactose (Milk Sugar) addition in Milk Stout

    Started by madcowbrewing, 12-18-2017 11:28 PM
    lactose, milk stout, milk sugar
    • Replies: 1
    • Views: 658
    12-19-2017, 06:11 AM Go to last post
  15. Water Profile for American Wheat

    Started by Brewberosa, 05-26-2017 09:36 AM
    • Replies: 2
    • Views: 1,506
    12-13-2017, 12:40 PM Go to last post
  16. Black pepper, resinous bitterness in IPA

    Started by OGBrewer76, 11-01-2017 08:25 AM
    • Replies: 1
    • Views: 544
    11-01-2017, 09:24 AM Go to last post
  17. Bigger stout

    Started by dmartin, 10-26-2017 10:39 AM
    • Replies: 5
    • Views: 979
    10-30-2017, 08:34 AM Go to last post
  18. Yeast mix up - what to expect ?

    Started by durham70, 10-20-2017 05:01 PM
    • Replies: 6
    • Views: 1,082
    10-25-2017, 01:41 AM Go to last post
  19. Beersmith 2 for a 3BBL Stout Tank System

    Started by whiteelephant, 10-23-2017 12:15 PM
    • Replies: 0
    • Views: 650
    10-23-2017, 12:15 PM Go to last post
  20. Mango supplier

    Started by JakesBeer, 09-28-2017 07:07 PM
    • Replies: 1
    • Views: 683
    09-29-2017, 07:02 AM Go to last post
    • Replies: 0
    • Views: 702
    09-18-2017, 08:47 AM Go to last post

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