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by M. W. Snyder
11-07-2016, 02:07 PM
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by mmpchief
11-06-2016, 03:32 PM
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by BuschErik
11-06-2016, 11:48 AM
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10-27-2016, 04:31 PM
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10-21-2016, 09:04 PM
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10-21-2016, 05:39 AM
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by HiFibrewer
10-17-2016, 02:43 PM
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by ecoggins88
10-17-2016, 07:42 AM
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by Hopthoughts
10-11-2016, 07:39 PM
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10-10-2016, 04:27 PM
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by satyam
10-08-2016, 12:28 AM
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10-06-2016, 12:06 PM
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10-02-2016, 03:07 PM
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09-27-2016, 02:48 AM
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09-10-2016, 01:32 PM
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by JoshMarch
09-08-2016, 10:24 AM
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by Indygrap
09-03-2016, 05:20 AM
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09-01-2016, 03:16 PM
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09-01-2016, 03:12 PM
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No topics found.
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6 years of pro experience with almost half of that as a head brewer. Going to be in Missoula from mid June until mid September. Anyone in that area need help for summer season? Doesn't necessarily have to be a brewing gig. It can be cellar work, help on the canning line, taproom stuff, or pretty much...Today, 04:00 PM
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6 years of pro experience with almost half of that as a head brewer. Going to be in Missoula from mid June until mid September. Anyone in that area need help for summer season? Doesn't necessarily have to be a brewing gig. It can be cellar work, help on the canning line, taproom stuff, or pretty much...Today, 04:00 PM
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Hi Friends,
I'm an award winning, results oriented brewer with over 21 years of production brewing experience. Proven leader, team builder, and creative problem solver. Will bring a craft brewing ethos and a production brewing know how to:
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Career professional brewer with thirteen years of experience looking for the next adventure.
Held positions in both large and small operations.
8+ in a management position.
My skillset includes but is not limited to:
Beer production, from grain to glass.
Wort...03-07-2024, 04:46 PM -
Very experienced and well connected young brewer looking for work in the southern Maine area.
Have brewed professionally for 5 years, experienced in leading operations + being the sole brewer in breweries sized both medium (7BBL) and small (<5BBL) , as well as cellaring in a massive...02-27-2024, 07:19 AM -
Hi, I've been brewing as a Head Brewer in AZ for just over 5 years now, but have been in the brewing industry for about 15 years. The brewery I'm currently at uses a 10bbl system and we specialize in Belgian styles, but we also brew other styles as well. I currently work as the ONLY employee in the...11-24-2023, 01:42 PM