** DON’T MISS THE OPPORTUNITY OF A LIFETIME — TWO FULL RIDE SCHOLARSHIPS TO SIEBEL INSTITUTE -- APPLY NOW AS DEADLINE IS APRIL 22ND **
In collaboration with the Seibel Institute of Technology, the Glen Hay Falconer Foundation is offering TWO full tuition brewing education scholarships in 2024....
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ALERT: Deadline Is Approaching for Siebel Concise Course Scholarships — APPLY NOW!!
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The Guide To Aging Beer In Oak Barrels (From An Aging Expert)
With the right knowledge and care, beer enthusiasts can unlock a world of rich flavors. Aging beer in oak barrels is one great way to add complexity and depth to your brews. It can take a bit of research and understanding to make sure the process goes smoothly.
In this article, we’ll...
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What To Do if Your Barrel is Leaking (Swelling or Fixing Tips)
Make Sure Your Whiskey Barrel Is Leaking and Not Just Wet
When it comes to liquor in oak barrels, soaking the inside of the barrels with water is typically the last thing you might want to do. You might think to rinse it out with a tiny bit of water but you won’t want water lasting long...
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Seventh Annual Cidercraft Awards,
Greetings Cidermakers!
Cidercraft Magazine is thrilled to announce that registration is now open for the Seventh Annual Cidercraft Awards, featuring revised categories. Each year, we carefully assess the competition, refining our process and categories based on insights, feedback and industry...
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How Can a Brewery Produce Hard Cider?
How Can a Brewery Produce Hard Cider? – Part 1: TTB Permitting
https://norrismclaughlin.com/llb/lic...tb-permitting/
Hard cider (or alcoholic cider as it is commonly called) has been around for centuries, especially in Pennsylvania. Being home...
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Old school way of checking for leaks is soapy water in a bottle, sprayed on joints and possible trouble spots to see if it bubbles. That will tell you more than your ears ever can....
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Spiritual Training: How to Get a Formal Education in Distilled Spirits
In the spirits field, it’s rare to find someone with a formal education in distilling. While many master distillers have a strong chemistry background, most have learned the bulk of the job by working at a larger distiller, from skills passed down by family or by starting with homebrewing and moving...
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Please elaborate on what you'd like to know regarding Bottle Depalletizing.
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Can Black-Owned Distilleries Finally Claim a Piece of the Kentucky Bourbon Industry?
Can Black-Owned Distilleries Finally Claim a Piece of the $9 Billion Kentucky Bourbon Industry?
In May of 1964, Congress famously declared bourbon a “distinctive product” of the U.S. By that point, America’s “native spirit” had been produced — both legally and illicitly — for two centu...
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Wanna go to college and major in beer? We’ve got good news NJ
Once upon a time, pursuing a career as a craft beer brewer would have been something a person would do instead of college. But beginning in the fall of 2025, students in New Jersey can do both. in conjunction with an associate degree program in the fall of 2025.
Rowan College at Burlington County...
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ACA Announces International Expansion of Certified Cider Professional Program
ACA Announces International Expansion of Certified Cider Professional Program
The American Cider Association is pleased to announce the expansion of its beverage professional education and certification program to the global cider community. The Certified Cider Professional program was launched...
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