Hi Jebzter - I’m reading your post regarding kBTU/hr cooling and would like to know what your temp set point is on your 60kBTU/hr chiller. I’m designing a similar system with similar tank and 2-stage HX loads. I’m using Chicago area ground water in stage 1(seasonal highs and lows), lager brewing, isolated HX loop. Is 25F (often used in calculations) normal? Any other operational details you can share? Thanks!
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