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sharperbrewer
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10-03-2018,
06:21 PM
sharperbrewer
replied to a thread
Brut IPA process in unitank?
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Process and Techniques (Sponsored by CPE Systems)
We add the amylase in the mash tun. Mash at 144 f, that way the enzyme is denatured in the kettle. Drop to 60, harvest yeast, then dryhop. Easy...
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About sharperbrewer
Basic Information
About sharperbrewer
Zip/Postal Code:
34285
Industry Segment:
Brewery
Job Title:
Owner/Brewer
Employer:
3 Bridges Brewing
Location:
Venice, FL
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Last Activity
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