dick murton
Registered User
Last Activity: 02-23-2021, 10:58 AM
Joined: 10-16-2002
Location: Chesterfield, UK
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I have just prepared something on cleaning - no covering chemical formulations but many other aspects, which I think should be published as one of the blogs fairly soon. If you want to PM me with some more details, I will hope to fill in the gaps the Oliver may leave (probably nothing though!!). -
I would simply call this a one off unless you really like the final effects. Even if you like the results, I would not re-use the yeast from this particular brew as the yeasts are of different generations, and one is likely to outperform / outgrow the other, and the next batch may well not taste the...Leave a comment:
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This isn't particularly high sugar content and I guess you are only doing one or two brews of this each year, so I wouldn't expect too many problems. BUT, the temperature differential between the sap and the flame is going to be very high, so you may get some caramelisation and fouling. Have you tried...Leave a comment:
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I can't comment of fruiting or similar, but reserve my comments for cleaning. They need to be angled downwards slightly to the outlet otherwise they won't drain well - a couple of degrees. Unfortunately I couldn't say exactly how much as I haven't installed any, just verticals, but based on floor...Leave a comment:
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